Mother’s Day Lunch 2017

(from 12.15pm – 5pm)

Starters

Roast Tomato & Basil Soup with Fresh Bread

Roasted Field Mushroom & Goats Cheese with Pesto Dressing

Selection of Cold Meats (Chorizo, Salami, Salt Beef, Ham, Garlic Sausage), Fresh Bread & Salad Garnish

Chicken Liver Paté with Toast & Bramley Apple Chutney

Smoked Haddock, Salmon & Potato Fish Cakes with Sweet Chilli Dip

Deep-fried Blanche Bait served with Tartare Sauce & a Salad Garnish

Mains

Roast:   Beef, Lamb, Turkey,  Slow-Roast Pork Belly or Vegetarian Nut Loaf  (with Vegetarian Gravy)

with Yorkshire Pudding,  Roast Potatoes, Braised Red Cabbage, Cauliflower Cheese & Mixed Vegetables

Fish Pie with Seasonal Vegetables

Smoked Haddock, Salmon & Prawns in a Creamy Dill Sauce

Falafel & Halloumi or Woods’ Burger with Mayo,  Salad, Fries & Tomato Relish

With Cheese or Bacon (50p Supplement)

Desserts

Selection of Ice Creams & Sorbets

Dark Chocolate Torte with Chocolate Ice Cream

Apple & Blackberry Crumble with Vanilla Custard

 Sticky Toffee Pudding & Banana Ice Cream

Sides

Basket of Bread ~ £3.60 with Oil & Balsamic  ~  £3.95 Olives ~ £3.50

2 Courses £17.50   ~  3 Courses £23.00

Children under 10  – Free of Charge if eating from Kids’ Menu, including Kids’ Roast!   ~  Kids Ice Cream  – only £1!

SERVICE IS NOT INCLUDED